A bold Kapampangan classic—finely chopped pork lungs and heart sautéed with onions, chilies, and spices.
Crispy deep-fried pork intestines, crunchy outside and tender inside—perfect as a pulutan favorite.
Slow-simmered beef shank soup with rich bone marrow and hearty vegetables.
A lighter take on a Filipino favorite—savory, slightly sweet, and full of flavor.
Lean, skinless chicken sausage with the same great longganisa taste.
Juicy chicken cured in a sweet glaze and cooked until golden and irresistible.
Authentic Cebu-style chorizo with a sweet, smoky taste and garlicky aroma.
Quality pork cuts specially prepared for rich, authentic dinuguan.
Classic Filipino comfort dishes—hearty goto or rich peanut-based kare-kare.
A classic breakfast comfort—plump, juicy, and lightly crisped just right.
Popular street food made from grilled intestines, smoky and flavorful.
Quality pork cuts specially prepared for rich, authentic dinuguan.
Ilocano specialty made with beef innards and bile, offering a bold bitter-savory taste.
Sweet and savory Filipino pork sausage, pan-fried to juicy perfection.
Bold garlic goodness in every bite—aromatic, flavorful, and satisfying.
Flavorful pork sausage with a spicy kick for heat lovers.
Tender pork slices cured in a sweet, garlicky marinade and caramelized when cooked.
A sizzling Filipino favorite—chopped pork seasoned with calamansi, onions, and spices.
