A bold Kapampangan classic—finely chopped pork lungs and heart sautéed with onions, chilies, and spices.
Crispy deep-fried pork intestines, crunchy outside and tender inside—perfect as a pulutan favorite.
Slow-simmered beef shank soup with rich bone marrow and hearty vegetables.
A lighter take on a Filipino favorite—savory, slightly sweet, and full of flavor.
Lean, skinless chicken sausage with the same great longganisa taste.
Juicy chicken cured in a sweet glaze and cooked until golden and irresistible.
Authentic Cebu-style chorizo with a sweet, smoky taste and garlicky aroma.
Quality pork cuts specially prepared for rich, authentic dinuguan.
Classic Filipino comfort dishes—hearty goto or rich peanut-based kare-kare.
A classic breakfast comfort—plump, juicy, and lightly crisped just right.
Popular street food made from grilled intestines, smoky and flavorful.
Quality pork cuts specially prepared for rich, authentic dinuguan.
